New research shows that people who ate certain foods were less likely to get dementia. Read the original article Tags:Alzheimer's Diseasealzheimersarticle_normalBankingBanking/CreditBiogenBiotechnologyC&E Executive News FiltercommentaryCommentary/OpinionCommercial BankingContent TypescreditDementiadrinkEisaiFactiva FiltersFinancial ServicesfoodFood/Drinkgeneral newsHealthhealthcareHealthcare/Life Scienceshealthyfoodhealthylivinglife scienceslifestylelivingLiving/LifestyleMedical ConditionsMental DisordersNutritionopinionPersonal FinancePharmaceuticalspoliticalPolitical/General NewsRetirement Planning